Items:
Eggplant
Squash
Green Peppers
Lemons
Carrots
Roma Tomatoes
Garlic
Tangerines
Green Onions
Turnip Greens
Bananas
Avocados
Jalapenos
Menu:
Di San Xian (Three Mtn. Vegetables) w/ Zha Ji Pai (Fried Chicken Strips) (Pinterest)
Steamed Squash (Personal Recipe)
About Me
- Emily Forrest
- My husband and I got married in July 2006, lived in Greenville, moved to China for four years, and are now back in Greenville. We have 3 amazing children and love serving our Summit Church!
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